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Calamus calamus (Valenciennes, 1830)

Saucereye porgy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Calamus calamus   AquaMaps   Data sources: GBIF OBIS
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Image of Calamus calamus (Saucereye porgy)
Calamus calamus
Juvenile picture by Johnson, L.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Calamus: Greek, kalamos = reed, cane (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 1 - 75 m. Subtropical; 37°N - 33°S, 82°W - 34°W

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: North Carolina, USA and Bermuda to Brazil.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 56.0 cm TL macho/indeterminado; (Ref. 26340); common length : 30.0 cm TL macho/indeterminado; (Ref. 3815); peso máx. publicado: 680.00 g (Ref. 40637)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

The cheek area is usually blue with yellow spots; the blue markings on the scales are more linear; no horizontal blue band above the gill opening, but a dark bluish smudge may often seen behind the upper end of the opening (Ref. 13442).

Biologia     Glossário (p.ex. epibenthic)

Adults are frequently found in coral areas, while the young prefer vegetated (e.g. Thalassia), sandy bottoms. Feeds mainly on mollusks, worms, brittle stars, hermit crabs, crabs and sea urchins. Easily approached (Ref. 9710). Marketed fresh and frozen (Ref. 5217).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 30 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Reports of ciguatera poisoning (Ref. 30911)





Uso pelos humanos

Pescarias: pouco comercial
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
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Ecology
Ecologia
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Length-length rel.
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Toxicities (LC50s)
Genetics
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Stamps, coins, misc.
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Estimates based on models

Preferred temperature (Ref. 123201): 22.8 - 27.9, mean 26.7 °C (based on 222 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01433 - 0.03663), b=2.93 (2.80 - 3.06), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.2 se; based on diet studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 22.6 [9.6, 46.7] mg/100g; Iron = 0.517 [0.263, 1.088] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.167 [0.095, 0.304] g/100g; Selenium = 17.5 [7.7, 36.4] μg/100g; VitaminA = 29 [7, 124] μg/100g; Zinc = 0.63 [0.39, 0.96] mg/100g (wet weight);