分類 / Names
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Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Sphoeroides: Greek, sphaira = ball + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 2 - 70 m (Ref. 26999). Subtropical; 43°N - 30°S, 98°W - 34°W
Western Atlantic: Massachusetts, USA to Santa Catarina, Brazil (Ref. 57756). Replaced by Sphoeroides marmoratus in the eastern Atlantic (P. Wirtz, pers. comm. 10/04).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 26999); common length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 3821)
背鰭 (合計) : 9. 11-14 sharply defined round black spots on head and lower side of body. The numerous tan lappers on the rear part of the body and distinct spots along the lower side make it unmistakable (Ref. 26938).
Abundant in all inshore habitats where there is adequate cover, such as seagrass beds and reef flats. Feeds on mollusks, crustaceans and echinoderms (Ref. 36453). Generally common (Ref. 9710). Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人間に対する脅威
Poisonous to eat (Ref. 3821)
Human uses
水産業: 興味がない; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.5 - 28, mean 25 °C (based on 472 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01350 - 0.02236), b=2.90 (2.83 - 2.97), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.2 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 32.6 [10.8, 107.5] mg/100g; Iron = 0.68 [0.34, 1.43] mg/100g; Protein = 19.7 [17.5, 21.9] %; Omega3 = 0.262 [0.123, 0.509] g/100g; Selenium = 15.9 [7.1, 34.3] μg/100g; VitaminA = 42.4 [13.0, 139.6] μg/100g; Zinc = 0.993 [0.654, 1.519] mg/100g (wet weight);
