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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Lampanyctinae
Etymology: Lampadena: Greek, lampas, -ados = torch + Greek, aden = gland (Ref. 45335).
Issue
Issue on validity of subspecies: subspecies considered as valid in FB, elevated to species rank as Lampadena atlantica Maul, 1969 in Eschmeyer (CofF ver. Mar. 2011: Ref. 86697). Please send references, or more studies are needed.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina batypelagisk; havsvandrande (Ref. 51243); djupintervall 60 - 1000 m (Ref. 4479). Deep-water; 42°N - 21°N
Eastern Atlantic: from 30°N to about 24°N. North Atlantic: between 42°N and 21°N.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL hane/ej könsbestämd; (Ref. 4479)
High-oceanic, found between 550-1,000 m during the day and between 60-225 m at night ( maximum abundance between 100-150 m at night) (Ref. 4479).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Hulley, P.A., 1990. Myctophidae. p. 398-467. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI; Paris; and UNESCO, Paris. Vol. 1. (Ref. 4479)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 10.6 - 19.5, mean 14.3 °C (based on 29 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00329 - 0.02416), b=3.00 (2.76 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.2 ±0.2 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 63.7 [17.1, 170.7] mg/100g; Iron = 0.456 [0.167, 1.448] mg/100g; Protein = 16.6 [14.7, 18.3] %; Omega3 = 0.277 [0.093, 0.802] g/100g; Selenium = 15.2 [4.7, 48.7] μg/100g; VitaminA = 63.5 [8.0, 536.1] μg/100g; Zinc = 0.708 [0.361, 1.512] mg/100g (wet weight);