Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut batipelagis; kisaran kedalaman 50 - 2000 m (Ref. 4056), usually 300 - 600 m (Ref. 4056). Deep-water; 46°N - 49°S, 23°E - 32°W
Atlantic, Indian and Pacific: in tropical and subtropical waters, excluding the southeast Pacific (Ref. 47377).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL jantan/; (Ref. 4056)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 9 - 10; Duri dubur: 0; Sirip dubur lunak: 29 - 31. Body pale with a dark dorsal band (Ref. 4056).
Epipelagic to bathypelagic, from 50 (larvae and juveniles (Ref. 47377)) to more than 2,000 m (older youngs and adults (Ref. 47377)) (Ref. 4056).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Post, A., 1990. Paralepididae. p. 373-384. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4473)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 6.9 - 14.6, mean 9.9 °C (based on 728 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00155 (0.00078 - 0.00308), b=3.11 (2.92 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.7 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming tmax>3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 43.3 [14.1, 136.2] mg/100g; Iron = 0.411 [0.138, 1.304] mg/100g; Protein = 15.8 [12.7, 18.3] %; Omega3 = 0.125 [0.033, 0.402] g/100g; Selenium = 16.9 [5.0, 48.2] μg/100g; VitaminA = 39.7 [4.3, 330.3] μg/100g; Zinc = 0.513 [0.270, 1.026] mg/100g (wet weight);