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Aetobatus ocellatus (Kuhl, 1823)

Ocellated eagle ray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aetobatus ocellatus   AquaMaps   Data sources: GBIF OBIS
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Image of Aetobatus ocellatus (Ocellated eagle ray)
Aetobatus ocellatus
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (tubarões e raias) (sharks and rays) > Myliobatiformes (Stingrays) > Aetobatidae (Pacific eagle rays)
Etymology: Aetobatus: Greek, aetos = eagle + Greek, batis, batidos = a ray (Raja sp.) (Ref. 45335).
More on author: Kuhl.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina bentopelágico; intervalo de profundidade 1 - 100 m (Ref. 89467), usually 20 - 25 m (Ref. 89467). Tropical

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: East Africa, including the Red Sea to Hawaiian Islands and French Polynesia.

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 155.0, range 150 - 160 cm
Max length : 300 cm WD macho/indeterminado; (Ref. 114953); common length : 180 cm WD macho/indeterminado; (Ref. 6871); peso máx. Publicado: 200.0 kg (Ref. 89467)

Descrição breve Chaves de identificação | Morfologia | Morfometria

This large species is distinguished by the following characters: dorsal surfaces with a dark greenish grey base coloration, variably white spotted, rarely ocellated; different NADH2 gene structure; relatively long tail with mean total length 281% DW, mean anterior cloaca to tail tip 230.2% DW; stinging spines relatively long with mean length of first spine 9.7%DW; teeth plates are in a single row, those in the lower jaw chevron-shaped; pectoral fin radials about 102-116, excluding proterygial radials anterior of eyes; 99-101 total vertebral centra, including synarcual (Ref. 84291).

Biologia     Glossário (ex. epibenthic)

Found in coastal waters (Ref. 45255), including estuarine habitats (Ref. 89467). Can grow over 3 m disc width and up to 880 cm total length if the long tail is undamaged (Ref. 30573). Feeds mainly on hard-shelled bottom-dwelling invertebrates such as hermit crabs, whelks, oysters, clams and large molluscs (Ref. 9862, 114953), crustraceans, worms, octopuses and fishes (Ref. 89467). Ovoviviparous (Ref. 50449). Size at maturity for males 100-130 cm WD, females ca. 150-160 cm WD and size at birth highly variable 18 cm to at least 50 cm WD. Females produce litters up to 10 pups, usually 4 or less (Ref. 114953). Common catch of the demersal tangle net, bottom trawl, inshore gillnet and, to a lesser extent, demersal longline fisheries. Utilized for its meat and cartilage (Ref. 58048). Tail used as a decorative item (Ref. 27550). Flesh edible (Ref. 30573).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

White, W.T., P.R. Last, G.J.P. Naylor, K. Jensen and J.N. Caira, 2010. Clarification of Aetobatus ocellatus (Kuhl, 1823) as a valid species, and a comparison with Aetobatus narinari (Euphrasen, 1790) (Rajiformes: Myliobatidae). pp. 141-164. In P.R. Last, W.T. White and J.J. Pogonoski (eds). Descriptions of new sharks and rays from Borneo. CSIRO Marine and Atmospheric Research Paper no. 32. (Ref. 84291)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Vulnerável, ver o Livro Vermelho da IUCN (VU) (A2bd); Date assessed: 11 May 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Traumatogenic (Ref. 4690)





Utilização humana

Peixe desportivo: sim
FAO - Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larvas
Dinâmica larvar
Distribution
Países
Áreas FAO
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BRUVS - Videos
Anatomy
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Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
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Ciguatera cases
Stamps, coins, misc.
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References
Referências

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Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | Aquários públicos | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.8 - 29, mean 28 °C (based on 194 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.6   ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (85 of 100).
Nutrients (Ref. 124155):  Calcium = 11.2 [3.0, 58.1] mg/100g; Iron = 0.462 [0.106, 1.292] mg/100g; Protein = 21.2 [16.0, 26.3] %; Omega3 = 0.154 [0.046, 0.481] g/100g; Selenium = 63 [18, 210] μg/100g; VitaminA = 11.9 [4.0, 34.7] μg/100g; Zinc = 0.796 [0.376, 1.528] mg/100g (wet weight);