Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 10 - 216 m (Ref. 37816), usually 10 - 150 m (Ref. 1602). Tropical; 32°N - 23°S
Indo-Pacific: Comoros to the Line, Marquesan and Society islands, north to southern Japan, south to New Caledonia. Recently found in southern Natal, South Africa (Ref. 11228).
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL jantan/; (Ref. 9710)
Duri punggung (Keseluruhan (total)) : 7; duri punggung lunak (Keseluruhan (total)) : 12 - 13; Duri dubur: 3; Sirip dubur lunak: 8. Post larvae with large white spots, the spots remaining part of the adult pattern, but become obscured with additional small white spots in the grey areas. The fins remain clear (Ref. 48635).
Sporadic distribution and habitat specific, preferring large coral heads on slopes prone to moderate currents (Ref. 9137, 48635). Adults usually in 20+ m depth; juveniles in shallow lagoons or protected bays (Ref. 48635). Minimum depth reported taken from Ref. 30874.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.2 - 29, mean 27.7 °C (based on 2628 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00451 - 0.02922), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.66 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 39.1 [23.5, 74.6] mg/100g; Iron = 0.521 [0.277, 0.853] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.18 [0.12, 0.28] g/100g; Selenium = 41 [24, 70] μg/100g; VitaminA = 106 [37, 340] μg/100g; Zinc = 1.05 [0.72, 1.47] mg/100g (wet weight);
