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Pseudanthias taeniatus (Klunzinger, 1884)

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pseudanthias taeniatus   AquaMaps   Data sources: GBIF OBIS
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klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Pseudanthias: Greek, pseudes = false + Greek, anthias = a fish, Sparus aurata (Ref. 45335).
More on author: Klunzinger.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut berasosiasi dengan karang; kisaran kedalaman 10 - 40 m (Ref. 27115), usually 20 - 40 m (Ref. 27115). Tropical; 22°C - 27°C (Ref. 27115)

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Western Indian Ocean: known only from the Red Sea.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL jantan/; (Ref. 8883); common length : 10.0 cm TL jantan/; (Ref. 9137)

Biologi     Daftar kata (contoh epibenthic)

Found among coral outcrops, in aggregations (Ref. 9710). Minimum depth reported from Ref. 9710.

Life cycle and mating behavior Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 19 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: komersial; Akuarium: Komersial
FAO - Publication: search | FishSource |

informasi lanjut

Trophic ecology
Bahan makanan
Diet compositions
Food consumptions
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversions
Recruitments
Abundances
Life cycle
Reproduksi, perkembang biakan
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos
Anatomy
Gill areas
Otak
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suara-suara ikan
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetika
Electrophoreses
Heritabilities
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
mitra
Taxonomy
Nama-nama umum
Sinonim (persamaan)
Morfologi
Morfometrik
Gambar
References
Acuan

Alat, peralatan

Bio-Quiz | E-book | Penuntun lapangan | tanda freqkuenci panjang | peringkat sejarah hidup | peta titik | Classification Tree | Catch-MSY |

laporan khas

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muat turun XML

ringkasan halaman | Point data | Nama-nama umum | fotos/gambar

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.2 - 29.4, mean 26.5 °C (based on 40 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Daya lenting (Ref. 120179):  Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
kategori harga (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 96.9 [53.5, 189.1] mg/100g; Iron = 0.858 [0.471, 1.477] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.165 [0.100, 0.271] g/100g; Selenium = 25.2 [14.4, 49.0] μg/100g; VitaminA = 205 [70, 666] μg/100g; Zinc = 1.59 [1.06, 2.31] mg/100g (wet weight);