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Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Plectranthias: Greek, plektron = anyhting to strike with, spur + Greek, anthias = a fish, Sparus aurata (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 23 - 116 m (Ref. 86942). Tropical; 30°N - 26°S
Indo-Pacific: Red Sea and East Africa to the Hawaiian, Tuamoto and Pitcairn islands, south to the Great Barrier Reef and the Austral Islands.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 4.0 cm SL macho/indeterminado; (Ref. 1602)
Espinhos dorsais (total) : 10; Raios dorsais (total) : 16 - 17; Espinhos anais: 3; Raios anais : 7. Mottled orange anteriorly, red blotches posteriorly (Ref. 1602). White spot dorsally behind end of soft dorsal fin (Ref. 37816).
Occurs along outer reef slopes (Ref. 8894). Benthic (Ref. 58302). Solitary and cryptic (Ref 90102).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Randall, J.E., 1980. Revision of the fish genus Plectranthias (Serranidae: Anthiinae) with description of 13 new species. Micronesia 16(1):101-187. (Ref. 8944)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: sem interesse
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 28.2, mean 26.9 °C (based on 158 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Nível Trófico (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 221 [96, 540] mg/100g; Iron = 1.22 [0.55, 2.43] mg/100g; Protein = 18.1 [16.2, 20.1] %; Omega3 = 0.236 [0.112, 0.497] g/100g; Selenium = 35.6 [14.1, 82.5] μg/100g; VitaminA = 161 [39, 635] μg/100g; Zinc = 2.53 [1.47, 4.06] mg/100g (wet weight);
