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Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Plectranthias: Greek, plektron = anyhting to strike with, spur + Greek, anthias = a fish, Sparus aurata (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 23 - 116 m (Ref. 86942). Tropical; 30°N - 26°S
Indo-Pacific: Red Sea and East Africa to the Hawaiian, Tuamoto and Pitcairn islands, south to the Great Barrier Reef and the Austral Islands.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 4.0 cm SL macho/indeterminado; (Ref. 1602)
Espinhos dorsais (total) : 10; Raios dorsais moles (total) : 16 - 17; Espinhos anais: 3; Raios anais moles: 7. Mottled orange anteriorly, red blotches posteriorly (Ref. 1602). White spot dorsally behind end of soft dorsal fin (Ref. 37816).
Occurs along outer reef slopes (Ref. 8894). Benthic (Ref. 58302). Solitary and cryptic (Ref 90102).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Randall, J.E., 1980. Revision of the fish genus Plectranthias (Serranidae: Anthiinae) with description of 13 new species. Micronesia 16(1):101-187. (Ref. 8944)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: sem interesse
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 28.2, mean 26.9 °C (based on 158 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Nível Trófico (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 221 [96, 540] mg/100g; Iron = 1.22 [0.55, 2.43] mg/100g; Protein = 18.1 [16.2, 20.1] %; Omega3 = 0.236 [0.112, 0.497] g/100g; Selenium = 35.6 [14.1, 82.5] μg/100g; VitaminA = 161 [39, 635] μg/100g; Zinc = 2.53 [1.47, 4.06] mg/100g (wet weight);
