You can sponsor this page

Liopropoma maculatum (Döderlein, 1883)

Ajouter votre observation dans Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Liopropoma maculatum   AquaMaps   Data sources: GBIF OBIS
Envoyez vos Photos et vidéos
Pictures | Images Google
Image of Liopropoma maculatum
Liopropoma maculatum
Picture by Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Liopropomatidae (Painted basslets) > Liopropomatinae
Etymology: Liopropoma: Greek, leio = smooth + Greek, pro = in front of + Greek, poma, -atos = cover, operculum (Ref. 45335).
More on author: Döderlein.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin benthopélagique; profondeur 100 - 400 m (Ref. 58302). Subtropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Pacific Ocean: Japan, Okinawa, Korea, and the Hawaiian Islands.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 21.7 cm SL mâle / non sexé; (Ref. 6180)

Biologie     Glossaire (ex. epibenthic)

Collected up to 280 m deep, over rocky bottom. May occur in shallower waters of Japan (Ref. 6180).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Randall, J.E. and L. Taylor, 1988. Review of the Indo-Pacific fishes of the serranid genus Liopropoma, with descriptions of seven new species. Indo-Pac. Fish. (16):47 p. (Ref. 6180)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 11 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill areas
Cerveaux
Otolithes
Physiology
Body compositions
Nutrients
Oxygen consumptions
Type de nage
Swimming speeds
Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
Génétique
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborateurs
References
Références

Outils

Articles particuliers

Télécharger en XML

Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 5.9 - 21.3, mean 15.4 °C (based on 99 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  4.1   ±0.7 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (16 of 100).
Nutrients (Ref. 124155):  Calcium = 74.7 [28.1, 158.7] mg/100g; Iron = 0.83 [0.41, 1.63] mg/100g; Protein = 17.7 [15.9, 19.5] %; Omega3 = 0.497 [0.278, 0.864] g/100g; Selenium = 31.8 [15.4, 65.4] μg/100g; VitaminA = 33 [10, 130] μg/100g; Zinc = 0.849 [0.577, 1.307] mg/100g (wet weight);