分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 6 m (Ref. 86942). Tropical
Indo-Pacific: Seychelles (Ref. 2334) through the East Indies, Borneo, Philippines, and New Guinea north to Hong Kong and Okinawa and eastward as far as Tuamoto Islands.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm SL オス/雌雄の選別がない; (Ref. 54980); common length : 19.0 cm SL オス/雌雄の選別がない; (Ref. 9843)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 14 - 16; 肛門の骨: 0; 臀鰭: 14 - 16; 脊つい: 56 - 60. Prolonged, beak-like lower jaw, contained in 4.2-5.9 times in SL and 0.95-1.4 times in head length; upper jaw short, triangular, and scaly, its width 0.6-0.9 times in its length; length of preorbital bone contained in 1.7-2.2 times in diameter of orbit and 1.0-1.4 times in length of upper jaw. Total number of gill rakers on first arch 33-47; dorsal and anal fin rays 14-16. Caudal fin forked, with lower lobe longer than upper (Ref. 9843).
Most common around islands and coral reefs (Ref. 6041). Found in schools at surface of lagoon and seaward reefs (Ref. 9710, 48635). Marketed fresh and dried salted (Ref. 9843).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Collette, B.B., 1974. The garfishes (Hemiramphidae) of Australia and New Zealand. Records of the Australian Museum 29(2):11-105. (Ref. 10988)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 28.4 °C (based on 3118 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00115 - 0.00574), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.48 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 209 [47, 470] mg/100g; Iron = 0.715 [0.260, 2.500] mg/100g; Protein = 18.2 [15.3, 20.6] %; Omega3 = 0.105 [0.048, 0.313] g/100g; Selenium = 21 [9, 55] μg/100g; VitaminA = 285 [74, 954] μg/100g; Zinc = 1.17 [0.47, 3.22] mg/100g (wet weight); based on
nutrient studies.