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Atheriniformes (Silversides) >
Atherinopsidae (Neotropical silversides) > Atherinopsinae
Etymology: Odontesthes: Greek, odous = teeth + Greek,esthes = suit, something used to wrap (Ref. 45335).
More on author: Jenyns.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina; sötvatten; brackvatten bottenlevande. Subtropical
Southwest Atlantic: Argentina, Uruguay and southern Brazil.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL hane/ej könsbestämd; (Ref. 6077); common length : 10.0 cm TL hane/ej könsbestämd; (Ref. 6077)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 6 - 7; Mjukstrålar i ryggfenan (totalt) : 8 - 10; Taggstrålar i analfenan: 1; Mjukstrålar i analfenan: 17 - 19.
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Dyer, B.S., 1998. Phylogenetic systematics and historical biogeography of the neotropical silverside family Atherinopsidae (Teleostei: Atheriniformes). p. 519-536. In L.R. Malabarba, R.E. Reis, R.P. Vari, Z.M.S. Lucena and C.A.S. Lucena (eds.) Phylogeny and classification of neotropical fishes. Porto Alegre: EDIPUCRS. (Ref. 33128)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: mindre kommeriell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 8.1 - 18, mean 12.7 °C (based on 142 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00603 (0.00275 - 0.01321), b=3.01 (2.82 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.4 ±0.3 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 299 [139, 659] mg/100g; Iron = 1.78 [0.95, 3.15] mg/100g; Protein = 19.3 [17.1, 21.9] %; Omega3 = 0.386 [0.165, 1.011] g/100g; Selenium = 18.8 [8.0, 44.6] μg/100g; VitaminA = 16.5 [5.6, 48.5] μg/100g; Zinc = 1.48 [0.94, 2.18] mg/100g (wet weight);