Environment: milieu / climate zone / depth range / distribution range
Ecologia
; acqua dolce benthopelagico; pH range: 5.0 - 9.0; potamodromo (Ref. 51243); distribuzione batimetrica 0 - 5 m (Ref. 10615). Tropical; 22°C - 30°C (Ref. 9110); 1°N - 8°S
South America: Amazon River basin.
Length at first maturity / Size / Peso / Age
Maturity: Lm 15.5, range 15 - 16 cm
Max length : 23.8 cm SL maschio/sesso non determinato; (Ref. 111115); common length : 14.0 cm TL maschio/sesso non determinato; (Ref. 10612); common length :18 cm TL (female); peso massimo pubblicato: 211.00 g (Ref. 111115)
Occurs over sandy bottoms in rivers. Usually forms schools. Mainly diurnal (Ref. 9086). Feeds on the fruits and seeds of Moraceae, Myrtaceae, Euphorbiaceae; Coleoptera, Orthoptera, Lepidoptera, and Brachyplatystoma flavicans (Ref. 9086); and on plankton, nekton, and crustaceans (Ref. 10615).
Males and females spawn in groups; often two or more males curled around one female (Ref. 10612).
Lima, F.C.T., L.R. Malabarba, P.A. Buckup, J.F. Pezzi da Silva, R.P. Vari, A. Harold, R. Benine, O.T. Oyakawa, C.S. Pavanelli, N.A. Menezes, C.A.S. Lucena, M.C.S.L. Malabarba, Z.M.S. Lucena, R.E. Reis, F. Langeani, C. Moreira et al. …, 2003. Genera Incertae Sedis in Characidae. p. 106-168. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 38376)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: pesca di sussistenza; esca: occasionally
Strumenti
Special reports
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.01042 - 0.01915), b=2.91 (2.84 - 2.98), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.30 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (19 of 100).
Nutrients (Ref.
124155): Calcium = 129 [39, 297] mg/100g; Iron = 1.45 [0.71, 3.21] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.4 [0.1, 1.1] g/100g; Selenium = 46.5 [20.9, 99.7] μg/100g; VitaminA = 65.9 [23.0, 160.6] μg/100g; Zinc = 2.4 [1.7, 3.4] mg/100g (wet weight);