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Teleostei >
Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Pseudanthias: Greek, pseudes = false + Greek, anthias = a fish, Sparus aurata (Ref. 45335).
More on author: Regan.
Issue
Ref. 2334 explains the use of current genus name.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 10 - 91 m (Ref. 26165), usually 10 - 60 m (Ref. 27115). 熱帶; 22°C - 27°C (Ref. 27115); 32°N - 24°S
Indo-Pacific: East Africa to Samoa and the Line Islands (Ref. 2334), north to southern Japan, south to the Great Barrier Reef.
印度-太平洋: 東非到美屬薩摩亞與列島群島 (參考文獻 2334), 北至日本南部, 南至大堡礁。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2334); common length : 12.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9137)
背棘 (總數) : 10; 背的軟條 (總數) : 15 - 17; 臀棘: 3; 臀鰭軟條: 7 - 8. Males develop an incomplete crimson bar in the middle of their sides (Ref. 37816).
雄性在他們的身邊的中央中發育一條不完全的深紅色的橫帶。 (參考文獻 37816)
Mostly found on open substrate with low reef and remote bommies in depths over 20 m. Juveniles maybe shallow in coastal reefs (Ref. 48635). Form small, loose aggregations along current-swept drop-offs (Ref. 1602, 48635).
用低的礁與遙遠的 bommies 深度超過 20 公尺大部份發現於開放性的底層了。 稚魚也許在岸礁的淺灘中.(參考文獻 48635) 形成小群鬆散的魚群沿著水流沖刷的海峭壁.(參考文獻 1602,48635)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
印度-太平洋: 東非到美屬薩摩亞與列島群島 (參考文獻 2334), 北至日本南部, 南至大堡礁。
Masuda, H. and G.R. Allen, 1993. Meeresfische der Welt - Groß-Indopazifische Region. Tetra Verlag, Herrenteich, Melle. 528 p. (Ref. 9137)
人類使用
漁業: 商業性; 水族館: 公眾的水族館
工具
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Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 28.8, mean 27.6 °C (based on 990 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 87.9 [49.0, 168.3] mg/100g; Iron = 0.834 [0.450, 1.427] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.179 [0.109, 0.289] g/100g; Selenium = 30.1 [17.0, 58.0] μg/100g; VitaminA = 195 [68, 632] μg/100g; Zinc = 1.49 [1.00, 2.15] mg/100g (wet weight);