Sparisoma cretense, Parrotfish : fisheries

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Sparisoma cretense (Linnaeus, 1758)

Parrotfish
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This map was computer-generated and has not yet been reviewed.
Sparisoma cretense   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Sparisomatinae
Etymology: Sparisoma: Latin, sparus = a fish with a golden head + Greek, soma = body (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 20 - 50 m (Ref. 27000). Subtropical; 46°N - 12°N, 32°W - 36°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: Portugal, Azores and Madeira south to the Canary Islands and Senegal. Mediterranean Sea: more common in the eastern and southern coasts.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 15.5  range ? - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 7360); common length : 30.0 cm SL Männchen/unbestimmt; (Ref. 6761)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

In shallow water along rocky shores. Feed on algae and small invertebrates (Ref. 6761, 56146). Herbivore species with specialized pharyngeal bones and muscles (Ref. 52194, 52195). Breeding occurs from July to September, with juveniles recruiting in late summer in Portugal (Ref. 56146).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Males matured at the same ages and sizes as did females, and size ranges of males and females overlapped, strongly suggesting gonochorism for this species (Ref. 103751).

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Randall, J.E., 1990. Scaridae. p. 883-887. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7360)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 15 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.1 - 20.3, mean 17.1 °C (based on 34 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00833 - 0.01317), b=3.08 (3.03 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  2.9   ±0.27 se; based on food items.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.16; tmax=8).
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 2 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (58 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 21.7 [12.4, 49.8] mg/100g; Iron = 0.569 [0.307, 0.968] mg/100g; Protein = 19.3 [17.2, 21.6] %; Omega3 = 0.172 [0.094, 0.286] g/100g; Selenium = 16.1 [7.9, 29.2] μg/100g; VitaminA = 37.5 [13.3, 109.1] μg/100g; Zinc = 0.869 [0.585, 1.412] mg/100g (wet weight); based on nutrient studies.