分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Macropharyngodon: Greek, makros = great + Greek, pharyngx = pharynx + Greek,odous = teeth (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 5 - 55 m (Ref. 9710), usually 10 - 55 m (Ref. 27115). Tropical
Western Pacific: presently known only from New Caledonia to the southern Great Barrier Reef and New South Wales (Australia).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 12; 臀鰭: 12. Body light orangish with a bluish white spot on each scale, a large black spot on opercle rimmed in blue and a small blackish spot behind eye. Teeth spatulate (except canine at corner of mouth). Caudal peduncle short, its length 2.3 to 2.5 in least depth (Ref 9823).
Occurs inshore (Ref. 75154). Found in areas of mixed sand, rubble, and algae (Ref. 9710).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1978. A revision of the Indo-Pacific labrid fish genus Macropharyngodon, with descriptions of five new species. Bull. Mar. Sci. 28(4):742-770. (Ref. 2694)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 21.5 - 27, mean 25.4 °C (based on 144 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 109 [65, 198] mg/100g; Iron = 0.821 [0.468, 1.543] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.185 [0.111, 0.303] g/100g; Selenium = 25.4 [14.0, 47.5] μg/100g; VitaminA = 164 [49, 643] μg/100g; Zinc = 1.85 [1.23, 2.88] mg/100g (wet weight);
