分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes)
刺尾鯛科 (Surgeonfishes, tangs, unicornfishes) > Prionurinae
Etymology: Prionurus: Greek, prion, -onos = saw + Greek, oura = tail (Ref. 45335).
More on author: Gill.
Issue
Synonym of P. laticlavius according to Ludt et al., 2019 (Ref. 121786). The species page will be removed.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 5 - 35 m (Ref. 27115), usually 6 - 12 m (Ref. 9267). 熱帶; 30°N - 14°N
Eastern Central Pacific: Gulf of California to El Salvador, including the Revillagigedo Islands.
中太平洋東部: 加州灣到薩爾瓦多, 包括雷維拉吉哥多島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9267)
Found on shallow reefs, in schools (Ref. 9267). Feeds on algae in rocky areas (Ref. 9267).
栖息于浅水礁区了, 成群。 (参考文献 9267) 在岩石区中吃藻类。 (参考文献 9267)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
中太平洋東部: 加州灣到薩爾瓦多, 包括雷維拉吉哥多島。
Krupp, F., 1995. Acanthuridae. Sangradores, cirujanos, navajones. p. 839-844. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9267)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 28.8, mean 25.3 °C (based on 161 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 35.4 [17.9, 58.0] mg/100g; Iron = 0.519 [0.276, 0.935] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.0888 [, ] g/100g; Selenium = 37.5 [18.9, 75.2] μg/100g; VitaminA = 32 [7, 130] μg/100g; Zinc = 1.22 [0.80, 1.86] mg/100g (wet weight);
