Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife. Tropical; 24°N - 5°N
Eastern Central Pacific: Baja California, Mexico and the Revillagigedo Island to Puerto Utria, Colombia, including the Gulf of California (Ref. 36497).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL macho / no sexado; (Ref. 11482)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 4 - 6; Radios blandos dorsales (total) : 9 - 13; Espinas anales: 0 - 1; Radios blandos anales: 23 - 31; Vértebra: 37 - 41. Branchiostegal rays: 6 (Ref. 36497).
Forms small schools in shallow bays and near coastal reefs (Ref. 9273). Oviparous, with planktonic larvae (Ref. 36497). Eggs are presumably attached to spawning substrate via adhesive filaments (Ref. 36497).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Lavenberg, R.J. and M. Chernoff, 1995. Atherinidae. Pejerreyes. p. 889-901. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9273)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24 - 28.6, mean 27.6 °C (based on 26 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00229 - 0.01150), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.0 ±0.3 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 206 [113, 455] mg/100g; Iron = 1.33 [0.68, 2.31] mg/100g; Protein = 18.7 [16.3, 21.4] %; Omega3 = 0.125 [0.048, 0.355] g/100g; Selenium = 26.3 [12.1, 69.4] μg/100g; VitaminA = 138 [43, 445] μg/100g; Zinc = 2.37 [1.49, 3.58] mg/100g (wet weight);