Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 9 - 24 m (Ref. 90102). Tropical
Indo-Pacific: from the Red Sea and East Africa to French Polynesia.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 3.1 cm TL macho/indeterminado; (Ref. 90102)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 7; Raios dorsais moles (total) : 11 - 12; Espinhos anais: 1; Raios anais moles: 10 - 11; Vértebras: 26. This species is distinguished by the following character: D2 usually I,11 (rarely I,12); A I,10-11; tongue rounded to truncate; posterior nostril with well-developed anterior flap (Ref. 115539).
A benthic, inshore species, on the sandy fringe of coral reefs (Ref. 75154). Also found in rubble in lagoons and sheltered waters in 9-24 m (Ref 90102) and crevices close to the base of fringing reefs in the depth range of 1.5-16 m (Ref. 115539).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 28.3 °C (based on 2624 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 232 [95, 449] mg/100g; Iron = 0.865 [0.447, 1.661] mg/100g; Protein = 17.9 [16.7, 19.1] %; Omega3 = 0.116 [0.054, 0.238] g/100g; Selenium = 17.7 [6.2, 46.6] μg/100g; VitaminA = 363 [95, 1,412] μg/100g; Zinc = 2.98 [1.80, 4.60] mg/100g (wet weight);
