You can sponsor this page

Latropiscis purpurissatus (Richardson, 1843)

Sergeant baker
Waarneming toevoegen in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Latropiscis purpurissatus   AquaMaps   Data sources: GBIF OBIS
Uploaden van uw Foto's en video's
Pictures | Google afbeelding
Image of Latropiscis purpurissatus (Sergeant baker)
Latropiscis purpurissatus
Picture by Camrrubi, J.-F.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Aulopiformes (Grinners) > Aulopidae (Aulopus)
Etymology: More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien rifbewoner; diepte ? - 100 m (Ref. 9563). Subtropical; 26°S - 29°S

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Southwest Pacific: Endemic to Australia (Ref. 7300), but also reported from New Zealand (Ref. 38927).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL mannelijk / geslacht onbekend; (Ref. 9563)

Biologie     Verklarende woordenlijst (bv. epibenthic)

A temperate, benthic species inhabiting rocky reefs and soft bottoms on the continental shelf (Ref. 7300, 9563).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator : Thompson, Bruce | Medewerkers

Paxton, J.R. and V.H. Niem, 1999. Aulopidae: aulopus. p. 1919-1920. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 3. Batoid fishes, chimaeras and bony fishes. Part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 39808)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 12 October 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

FAO - Publication: search | FishSource |

Meer informatie

Trophic ecology
Voedselitems
Diet compositions
Food consumptions
Food rations
Predatoren
Ecology
Ecologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Lengtefrequenties
Mass conversions
Recruitments
Abundances
Life cycle
Voortplanting
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larven
Larvale populatiedynamiek
Distribution
Landen
FAO regio's
Ecosystemen
Voorkomen
Introducties
BRUVS - Videos
Anatomy
Gill areas
Hersenen
Otolieten
Physiology
Body compositions
Nutrients
Oxygen consumptions
Zwemtype
Swimming speeds
Visual pigment(s)
Visgeluiden
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquacultuurprofielen
Kweeklijnen
Ciguatera cases
Stamps, coins, misc.
Outreach
Medewerkers
References
Referenties

Tools

Speciale rapporten

Download XML

Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00187 - 0.01067), b=3.12 (2.91 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.0   ±0.66 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Nutrients (Ref. 124155):  Calcium = 22.4 [8.3, 53.0] mg/100g; Iron = 0.5 [0.2, 1.0] mg/100g; Protein = 17.3 [14.3, 19.7] %; Omega3 = 0.105 [0.032, 0.258] g/100g; Selenium = 22.7 [9.1, 53.4] μg/100g; VitaminA = 28.1 [7.3, 100.6] μg/100g; Zinc = 0.611 [0.372, 0.970] mg/100g (wet weight);