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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Cynoscion: Greek, kyon = dog + Greek, odous = teeth + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; مياه مخلوطة القاع; نطاق العمق 10 - 60 m (Ref. 91172). Tropical; 32°N - 7°N, 115°W - 78°W (Ref. 56866)
Eastern Central Pacific: Mexico to Panama. Probably reaching northern Colombia.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL ذكر/ مختلط الجنس; (Ref. 9118); أعلا وزن تم نشرة: 30.0 kg (Ref. 26550)
Adults inhabit coastal waters and estuaries with high salinities (Ref. 9118). Feed on fishes, shrimps and other crustaceans (Ref. 9118).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 19.8 - 28.7, mean 25.9 °C (based on 58 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00455 - 0.01207), b=3.00 (2.87 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.9 ±0.65 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 81.6 [49.0, 150.1] mg/100g; Iron = 0.841 [0.447, 1.444] mg/100g; Protein = 18.5 [17.0, 20.2] %; Omega3 = 0.214 [0.116, 0.343] g/100g; Selenium = 59.4 [32.3, 111.8] μg/100g; VitaminA = 14.7 [5.8, 40.4] μg/100g; Zinc = 1.01 [0.74, 1.43] mg/100g (wet weight);