Environment: milieu / climate zone / depth range / distribution range
Ecologia
; acqua dolce benthopelagico; potamodromo (Ref. 51243). Tropical
Asia.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL maschio/sesso non determinato; (Ref. 4792)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 1; Raggi dorsali molli (totale) : 7; Raggi anali molli: 30 - 38. Relatively deep body; lacks mid-lateral and abdominal stripes; lacks black spot at dorsal-fin origin; teeth on roof of mouth in 4 separate patches (2 vomerine and 3 palatine patches); maxillary barbel reaches tip of pectoral fin (Ref. 12693).
Facultative air-breathing (Ref. 126274); Occurs in rivers, lakes and reservoirs (Ref. 43281). Found in rapids (Ref. 37771). Forms large schools. Moves into tributary streams and flooded forests along with many species of cyprinids and other species of visually oriented catfishes such as P. pleurotaenia when water transparency decreases. Feeds on mollusks and chironomid insects (Ref. 12975), small fish and prawns (Ref. 56749). Marketed fresh (Ref. 12693).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Roberts, T.R. and C. Vidthayanon, 1991. Systematic revision of the Asian catfish family Pangasiidae, with biological observations and descriptions of three new species. Proc. Acad. Nat. Sci. Philad. 143:97-144. (Ref. 7432)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: commerciale
Strumenti
Special reports
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00297 - 0.00772), b=2.96 (2.82 - 3.10), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.40 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 28.9 [13.5, 101.7] mg/100g; Iron = 0.559 [0.203, 1.754] mg/100g; Protein = 15 [13, 17] %; Omega3 = 0.308 [0.122, 0.784] g/100g; Selenium = 82.6 [31.6, 207.6] μg/100g; VitaminA = 77 [16, 330] μg/100g; Zinc = 3.44 [1.24, 6.60] mg/100g (wet weight);