分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers)
鱸形目 (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
鮨科 (Sea basses: groupers and fairy basslets)
Etymology: Serranus: Latin, serran, serranus, saw and a fish of genus Serranus (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 6 - 61 m (Ref. 5227). 熱帶; 32°N -
Eastern Pacific: Gulf of California to Peru, including the Galapagos Islands.
東太平洋: 加州灣到祕魯, 包括加拉巴哥群島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9342)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 10; 背的軟條 (總數) : 12; 臀棘: 3; 臀鰭軟條: 7.
Inhabits rocky bottoms or isolated reefs (Ref. 9342); usually found near patch reefs on sandy or broken-shell bottoms. Solitary and diurnal. Juveniles under laboratory conditions can tolerate low water temperatures, e.g. 9.4°C (Ref. 6852).
棲息於岩石底部或孤立的礁。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Pelagic spawner.東太平洋: 加州灣到祕魯, 包括加拉巴哥群島。
Heemstra, P.C., 1995. Serranidae. Meros, serranos, guasetas, enjambres, baquetas, indios, loros, gallinas, cabrillas, garropas. p. 1565-1613. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9342)
人類使用
漁業: 沒有興趣
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Estimates based on models
Preferred temperature (Ref.
123201): 20.3 - 28.8, mean 25.9 °C (based on 74 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00514 - 0.02340), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 70 [40, 129] mg/100g; Iron = 0.659 [0.355, 1.097] mg/100g; Protein = 18.4 [16.6, 20.1] %; Omega3 = 0.174 [0.112, 0.269] g/100g; Selenium = 28.6 [16.9, 50.9] μg/100g; VitaminA = 130 [44, 417] μg/100g; Zinc = 1.39 [0.95, 1.96] mg/100g (wet weight);
