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Dussumieria acuta Valenciennes, 1847

Rainbow sardine
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Native range | All suitable habitat | Point map | Year 2050
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Dussumieria acuta   AquaMaps   Data sources: GBIF OBIS
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Image of Dussumieria acuta (Rainbow sardine)
Dussumieria acuta
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dussumieriidae (Round herrings)
Etymology: Dussumieria: In honor of Dussumier, a collaborator of Cuvier, who sent him collections of fishes from the Indian Ocean (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; agua dulce; salobre; rango de profundidad 10 - 20 m (Ref. 12260). Subtropical; 31°N - 7°S, 49°E - 126°E (Ref. 54426)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-West Pacific; Persian Gulf, north to Taiwan up to Singapore.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL macho / no sexado; (Ref. 188)

Biología     Glosario (por ej. epibenthic)

Mainly a pelagic inshore species (Ref. 68964). Earlier studies on the habitat and biology may have equally referred to D. elopsoides which this species closely resembles. Can also be caught with ringnets and dipnets. Occurrence reportedly reaches inland (Ref. 94476).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Hata, H., S. Lavoué and H. Motomura, 2020. Redescriptions of Dussumieria acuta Valenciennes 1847 and Dussumieria albulina (Fowler 1934), two valid species of rainbow sardines (Clupeiformes: Dussumieriidae). Ichthyological Research 68(1):126-138. (Ref. 127773)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 21 December 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: muy comercial
FAO - pesquerías: landings, species profile; Publication: search | FishSource | Sea Around Us

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Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
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Despredadores
Ecology
Ecología
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
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Larva
Dinámica larvaria
Distribution
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Toxicities (LC50s)
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Stamps, coins, misc.
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References
Referencias

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Fuentes de Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.9 - 29.3, mean 28.8 °C (based on 1387 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7520   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00629 - 0.01100), b=2.99 (2.91 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.4   ±0.45 se; based on food items.
Generation time: 1.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.8-1.2; tmax=1).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 3 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (66 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 231 [130, 523] mg/100g; Iron = 1.41 [0.74, 2.77] mg/100g; Protein = 21.3 [19.7, 22.6] %; Omega3 = 0.319 [0.155, 0.647] g/100g; Selenium = 77.1 [29.6, 207.7] μg/100g; VitaminA = 5.97 [1.78, 20.81] μg/100g; Zinc = 1.93 [1.27, 2.87] mg/100g (wet weight); based on nutrient studies.