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Etrumeus sadina (Mitchill, 1814)

Red-eye round herring
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Native range | All suitable habitat | Point map | Year 2050
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Etrumeus sadina   AquaMaps   Data sources: GBIF OBIS
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Image of Etrumeus sadina (Red-eye round herring)
Etrumeus sadina
Picture by Khalaf, M.A.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dussumieriidae (Round herrings)
Etymology:

Issue
Some information are attached to E. jacksoniensis Macleay, 1878, a synonym of Etrumeus (Ref. 93002).

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά); ωκεανόδρομο(ς) (Ref. 51243); εύρος βάθους 0 - 125 m (Ref. 96339). Subtropical

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Restricted to the northwestern Atlantic: from the Bay of Fundy to the Gulf of Mexico.

Length at first maturity / Μέγεθος / Βάρος / Age

Maturity: Lm 17.0  range ? - ? cm
Max length : 33.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 56557); common length : 25.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 56557)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 0; Μαλακές ραχιαίες ακτίνες (συνολικά) : 15 - 18; Εδρικές άκανθες: 0; Μαλακές εδρικές ακτίνες: 10 - 13. Some variation in body depth and certain meristic characters; without pre- and post-pelvic scutes; W-shaped pelvic scute; pelvic fins less advanced. Distinguished from E. whiteheadi of southern African waters by having fewer anal fin rays and the pelvic fin base about 1/3 eye diameter. Isthmus with lateral flanges or shoulders (Ref. 188). Silvery with an olive green back. Scales deciduous (Ref. 7251). Also Ref. 3259.

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Mainly inshore but has been occasionally taken 120 km from the Ecuador coast (Ref. 9291); also occur on shelf edge or surface (Ref. 11230), and between 50-150m (Ref. 028016). Usually occur in large schools (Ref. 2850). Epipelagic (Ref. 58302). Feed mainly on euphausiids and copepods (Ref. 9291). Oviparous, with planktonic eggs and larvae (Ref. 35601). Marketed fresh, salted and canned. Also processed into fishmeal (Ref. 9291).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Pelagic eggs (Ref. 205).

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

DiBattista, J.D., J.E. Randall and B.W. Bowen, 2012. Review of the round herrings of the genus Etrumeus (Clupeidae: Dussumieriinae) of Africa, with descriptions of two new species. Cybium 36(3):447-460. (Ref. 91762)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 23 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

αλιεία: πολύ εμπορικό

Περισσότερες πληροφορίες

Anatomy
Gill areas
Εγκέφαλοι
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Κολυμβητικός τύπος
Swimming speeds
Visual pigment(s)
Ήχοι ψαριών
Diseases / Parasites
Toxicities (LC50s)
Genetics
Γενετική
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Προφίλ υδατοκαλλιεργειών
Στελέχοι
Ciguatera cases
Stamps, coins, misc.
References
Αναφορές

Εργαλεία

Special reports

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Διαδικτυακές πηγές

Estimates based on models

Preferred temperature (Ref. 123201): 7.3 - 26.7, mean 20.3 °C (based on 800 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5098   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00329 - 0.01054), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.6   ±0.2 se; based on diet studies.
Ελαστικότητα (Ref. 120179):  Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (K=0.13-0.8; tm=1.7; tmax=5).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (16 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (6 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 197 [87, 399] mg/100g; Iron = 2.18 [1.02, 4.56] mg/100g; Protein = 20.9 [19.7, 22.2] %; Omega3 = 0.341 [0.132, 0.740] g/100g; Selenium = 42.7 [19.3, 103.1] μg/100g; VitaminA = 6.52 [1.49, 24.08] μg/100g; Zinc = 0.979 [0.621, 1.540] mg/100g (wet weight); based on nutrient studies.