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Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Hypoplectrodes: Greek, hypo = under + Greek, plektron = sting, spur + Greek, oides = similar (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina. Temperate
Eastern Indian Ocean: southern Australia.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL maschio/sesso non determinato; (Ref. 33839)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 10; Raggi dorsali molli (totale) : 16 - 18; Spine anali: 3; Raggi anali molli: 8. Deep red to brown or yellowish grey above, white below, with four darker red to black vertical bands over posterior half of body and fifth short band from each opercle to dorsal fin origin; black blotch just below lateral line in band under middle dorsal fin spines; upper parts of head and body densely speckled with irregular dark spots; free margin of opercles yellow; fin rays spotted (Ref. 33839).
Inhabits shallow coastal reefs to depths greater than 30 m (Ref. 33839). Solitary and feeds on small fishes (Ref. 33839).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Gomon, M.F., C.J.M. Glover and R.H. Kuiter (eds.), 1994. The fishes of Australia's south coast. State Print, Adelaide. 992 p. (Ref. 33839)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.2 - 22.6, mean 17.6 °C (based on 96 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref.
69278): 4.0 ±0.65 se; based on food items.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 14.6 [7.3, 33.0] mg/100g; Iron = 0.194 [0.095, 0.374] mg/100g; Protein = 18.9 [17.0, 20.6] %; Omega3 = 0.416 [0.220, 0.762] g/100g; Selenium = 6.35 [2.86, 14.50] μg/100g; VitaminA = 77.7 [19.8, 342.8] μg/100g; Zinc = 0.563 [0.355, 0.874] mg/100g (wet weight);