分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Assessor: Latin, assessor, -oris = the person that tkes part in some play.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 5 - 20 m (Ref. 9710), usually 5 - 20 m (Ref. 27115). 熱帶; 27°C - 30°C (Ref. 130644)
Western Central Pacific: Great Barrier Reef and Papua New Guinea.
中西太平洋: 大堡礁。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 6.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 90102)
背棘 (总数) : 11; 背的软条 (总数) : 8 - 10; 臀棘: 3; 臀鳍软条: 9 - 10.
Found near reefs (Ref. 7300). In aggregations in caves, often upside down. Males incubate the egg mass in their mouths (Ref. 9710). Also found in caves, crevices and under ledges (Ref 90102). Brreding in the aquarium is possible (Ref. 130644).
发现于靠近礁了。 (参考文献 7300) 聚集成群在洞穴中, 时常上下颠倒。 雄性在他们的嘴中孵化卵团。 (参考文献 9710)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Eggs are guarded by the male parent (Ref. 205).中西太平洋: 大堡礁。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 28.1, mean 27.3 °C (based on 60 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00177 - 0.01234), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.2 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 196 [99, 345] mg/100g; Iron = 0.913 [0.512, 1.574] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.111 [0.059, 0.206] g/100g; Selenium = 22.6 [9.6, 51.1] μg/100g; VitaminA = 167 [52, 511] μg/100g; Zinc = 2.28 [1.46, 3.36] mg/100g (wet weight);
