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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Plesiops: Greek, plesios = near + Greek, ops = appearance (Ref. 45335); cephalotaenia: From the stripes on the head of the species (Ref. 27772).
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 0 - 12 m (Ref. 27772). Tropical
Western Pacific: Japan south to Australia; east to Solomon Is.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 7.7 cm TL جنس نر / بدون خواص جنسي; (Ref. 90102)
خارهاي باله پشتي (کل) : 12; شعاع نرم باله پشتي (کل) : 6 - 7; خارهاي باله مخرجي: 3; شعاع نرم باله مخرجي: 7 - 10.
Adults occur inshore (Ref. 7300) at depths of 12 m or less in dead coral, reef flats, and on coral heads, habitats with somewhat less wave energy (Ref. 27772). Eggs are guarded by the male parent (Ref. 205).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Eggs are guarded by the male parent (Ref. 205).
Mooi, R.D., 1995. Revision, phylogeny, and discussion of biology and biogeography of the fish genus Plesiops (Perciformes: Plesiopsidae). Life Sci. Contrib. No. 159, 108 p. (Ref. 27772)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29.3, mean 28.8 °C (based on 1571 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00177 - 0.01234), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 168 [86, 287] mg/100g; Iron = 0.824 [0.475, 1.399] mg/100g; Protein = 18.5 [17.4, 19.6] %; Omega3 = 0.102 [0.056, 0.189] g/100g; Selenium = 20.1 [8.8, 43.0] μg/100g; VitaminA = 161 [51, 493] μg/100g; Zinc = 2.05 [1.32, 3.00] mg/100g (wet weight);
