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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Plesiops: Greek, plesios = near + Greek, ops = appearance (Ref. 45335); cephalotaenia: From the stripes on the head of the species (Ref. 27772).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 0 - 12 m (Ref. 27772). Tropical
Western Pacific: Japan south to Australia; east to Solomon Is.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.7 cm TL hane/ej könsbestämd; (Ref. 90102)
Taggstrålar i ryggfenan (totalt) : 12; Mjukstrålar i ryggfenan (totalt) : 6 - 7; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 7 - 10.
Adults occur inshore (Ref. 7300) at depths of 12 m or less in dead coral, reef flats, and on coral heads, habitats with somewhat less wave energy (Ref. 27772). Eggs are guarded by the male parent (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Eggs are guarded by the male parent (Ref. 205).
Mooi, R.D., 1995. Revision, phylogeny, and discussion of biology and biogeography of the fish genus Plesiops (Perciformes: Plesiopsidae). Life Sci. Contrib. No. 159, 108 p. (Ref. 27772)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29.3, mean 28.8 °C (based on 1571 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00177 - 0.01234), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 168 [86, 287] mg/100g; Iron = 0.824 [0.475, 1.399] mg/100g; Protein = 18.5 [17.4, 19.6] %; Omega3 = 0.102 [0.056, 0.189] g/100g; Selenium = 20.1 [8.8, 43.0] μg/100g; VitaminA = 161 [51, 493] μg/100g; Zinc = 2.05 [1.32, 3.00] mg/100g (wet weight);