分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 深度上下限 0 - 50 m (Ref. 188). 熱帶; 30°N - 23°S, 39°E - 129°E (Ref. 188)
Indo-West Pacific: coasts of Africa eastward to Okinawa, Japan; south to Western Australia.
印度-西太平洋: 非洲海岸向東至日本琉球; 南至西澳大利亞。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 23.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188); common length : 18.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188)
背棘 (总数) : 0; 背的软条 (总数) : 13 - 21; 臀棘: 0; 臀鳍软条: 12 - 23. Body moderately slender, belly rather rounded, scutes not prominent. Distinguished from A. sirm by the absence of spots along the flank (gold in life, black on preservation) and fewer lower gill rakers. Closely resembles A. clupeoides, which has fewer lower gill rakers.
身体一般细长, 腹面相当圆的, 不突出的鳞甲。 与 A. sirm 区分了藉由缺少斑点沿着侧面 (活着时金色的, 标本黑色的) 与较少的下鳃耙。 非常近似 A. clupeoides, 有较少的下鳃耙。
A schooling species occurring in coastal waters (Ref. 188, 75154).
出现在沿岸水域的一个群游性鱼种。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Spawn in school (Ref. 205).印度-西太平洋: 非洲海岸向東至日本琉球; 南至西澳大利亞。
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
人类利用
渔业: 自给性渔业
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.1, mean 28.4 °C (based on 1022 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01305), b=3.13 (2.91 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Assuming Fec > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 282 [77, 1,273] mg/100g; Iron = 2.93 [0.97, 8.13] mg/100g; Protein = 19.4 [16.7, 21.9] %; Omega3 = 0.289 [0.118, 0.745] g/100g; Selenium = 70 [17, 254] μg/100g; VitaminA = 24.4 [4.1, 129.6] μg/100g; Zinc = 1.43 [0.68, 3.05] mg/100g (wet weight);
