分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 20 m (Ref. 9710), usually 10 - 20 m (Ref. 9710). Tropical
Western Central Pacific: endemic to Queensland, Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 3; 背鰭 (合計) : 32 - 37; 肛門の骨: 3; 臀鰭: 18 - 21. Color variable depending on sex; male mainly red anteriorly and purplish posteriorly; dorsal, anal and caudal fins bluish except dorsal reddish on anterior part; female with a grayish head, largely yellow-orange on side, with 5-6 brown bars on upper half of anterior part of body; fins largely reddish (Ref. 2334).
Usually found in or near holes of coral reefs (Ref. 9710). Minimum depth from https://www.reeflifesurvey.com/species/ogilbyina-queenslandiae/.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Bi-directional sex change has been proposed for this species though histological analysis of more specimens is needed for confirmation (Ref. 103751).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 27.9, mean 26.6 °C (based on 72 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00439 - 0.03002), b=3.01 (2.78 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.8 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 87 [53, 142] mg/100g; Iron = 0.697 [0.447, 1.099] mg/100g; Protein = 19.1 [18.1, 20.0] %; Omega3 = 0.152 [0.100, 0.226] g/100g; Selenium = 21.1 [12.6, 36.7] μg/100g; VitaminA = 137 [52, 358] μg/100g; Zinc = 1.57 [1.12, 2.13] mg/100g (wet weight);
