Пластиножаберные (акулы и скаты) (sharks and rays) >
Myliobatiformes (Stingrays) >
Urolophidae (Round rays)
Etymology: Trygonoptera: Greek, trygon = a sting ray + Greek, pteron = wing, fin (Ref. 45335).
More on authors: Müller & Henle.
Environment: milieu / climate zone / depth range / distribution range
экология
морской; солоноватоводный демерсальный; пределы глубины ? - 135 m (Ref. 9863), usually ? - 60 m (Ref. 9863). Temperate; 26°S - 38°S
Western Pacific: southern Queensland to New South Wales.
Length at first maturity / Size / Вес / Возраст
Maturity: Lm ?, range 41 - 42.7 cm
Max length : 47.0 cm TL самец/пол неопределен; (Ref. 9863)
Found in sandy beaches and reefs but also well offshore. May venture well upstream in estuaries (Ref. 6871). Feeds on worms, crustaceans, bony fishes, and other stingarees (Ref. 12951).
Life cycle and mating behavior
Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки
Compagno, L.J.V., 1999. Checklist of living elasmobranchs. p. 471-498. In W.C. Hamlett (ed.) Sharks, skates, and rays: the biology of elasmobranch fishes. Johns Hopkins University Press, Maryland. (Ref. 35766)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
дополнительная информация
инструменты
Специальные отчеты
Скачать в формате XML
ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 17.1 - 24.1, mean 18.2 °C (based on 40 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00366 - 0.01807), b=3.08 (2.88 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.59 se; based on food items.
устойчивость к внешним воздействиям (Ref.
120179): низкий, минимальное время удвоения популяции 4.5-14 лет (Assuming fecundity<100).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Nutrients (Ref.
124155): Calcium = 7.7 [1.1, 139.9] mg/100g; Iron = 0.255 [0.025, 2.936] mg/100g; Protein = 20.1 [14.8, 25.3] %; Omega3 = 0.43 [0.13, 1.30] g/100g; Selenium = 8.78 [1.70, 44.63] μg/100g; VitaminA = 9.32 [0.81, 102.75] μg/100g; Zinc = 0.528 [0.041, 5.686] mg/100g (wet weight);