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Ilisha melastoma (Bloch & Schneider, 1801)

Indian ilisha
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Native range | All suitable habitat | Point map | Year 2050
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Ilisha melastoma   AquaMaps   Data sources: GBIF OBIS
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Image of Ilisha melastoma (Indian ilisha)
Ilisha melastoma
Picture by Osmany, H.B.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Pristigasteridae (Pristigasterids)
Etymology: Ilisha: An Indian name.
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre; anfidromo (Ref. 51243); rango de profundidad 0 - 50 m (Ref. 188). Tropical; 29°N - 8°S, 72°E - 124°E (Ref. 188)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-Pacific: Indian Ocean (Malabar coast to Calcutta), Java Sea (off Java), Arafura Sea (Ref. 9819), South China Sea (Singapore, Gulf of Thailand), East China Sea (north to Taiwan Island).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 22.0 cm SL macho / no sexado; (Ref. 108866)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 35 - 48. Belly with usually 17 to 21 + 8 or 9, total 25 to 30 scutes. Eye large, lower jaw projecting. Dorsal fin origin a little before midpoint of body; anal fin origin under hind part of dorsal fin base. Vertical striae on scales traversing whole scale or overlapping across center of scale. Swim bladder with two tubes passing back in the muscles on either side of haemal spines.

Biología     Glosario (por ej. epibenthic)

Occurs in coastal waters but enters estuaries and presumably able to tolerate lowered salinities. Feeds on plankton (probably small crustaceans, etc.).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
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Length-weight rel.
Length-length rel.
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.2, mean 28.6 °C (based on 752 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00525 - 0.01379), b=3.05 (2.91 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.5   ±0.47 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (17 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 183 [103, 368] mg/100g; Iron = 1.53 [0.91, 2.45] mg/100g; Protein = 19.3 [17.9, 20.7] %; Omega3 = 0.422 [0.221, 0.802] g/100g; Selenium = 36.8 [19.1, 76.5] μg/100g; VitaminA = 23.3 [9.0, 55.8] μg/100g; Zinc = 1.75 [1.27, 2.40] mg/100g (wet weight);