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Hypoplectrus guttavarius (Poey, 1852)

Shy hamlet
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Hypoplectrus guttavarius   AquaMaps   Data sources: GBIF OBIS
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Image of Hypoplectrus guttavarius (Shy hamlet)
Hypoplectrus guttavarius
Picture by Steele, M.A.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Hypoplectrus: Greek, hypo = under + Greek, plektron = sting, spur (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 3 - 30 m (Ref. 9710). Tropical

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Central Atlantic: Jamaica, Cayman Islands, Florida (USA), Bahamas, Greater Antilles, Lesser Antilles and Honduras.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL macho/indeterminado; (Ref. 9710)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Head yellow, body black to brown (extent of the yellow and black portions can vary). The yellow and black portions are divided by a diagonal line that extends from the nape posteriorly and ventrally to the anal fin. Face and all fins yellow. Pectoral fins pigmented. Head with iridescent blue lines (as in butter hamlet but the lines are fewer in number and more pronounced). Two black spots bordered by iridescent blue may be found on the snout in the region of the nares.

Biologia     Glossário (ex. epibenthic)

A solitary species (Ref. 26340) inhabiting rocky or coral reefs, often near staghorn coral (Ref. 9710). Travels in pairs and remains close to the bottom (Ref. 26938).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador : Heemstra, Phillip C. | Colaboradores

Domeier, M.L., 1994. Speciation in the serranid fish Hypoplectrus. Bull. Mar. Sci. 54(1):103-141. (Ref. 26407)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 21 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; Aquário: Espécies comerciais
FAO - Publication: search | FishSource |

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Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
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Length-weight rel.
Length-length rel.
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Physiology
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Tipo de natação
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References
Referências

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Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Aquários públicos | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 26.6 - 28.2, mean 27.5 °C (based on 605 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00680 - 0.04650), b=3.03 (2.80 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.8   ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 85.4 [47.3, 169.6] mg/100g; Iron = 0.684 [0.364, 1.305] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.132 [0.077, 0.222] g/100g; Selenium = 25.3 [13.8, 51.5] μg/100g; VitaminA = 94 [25, 406] μg/100g; Zinc = 1.36 [0.86, 2.08] mg/100g (wet weight);