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Anchoviella lepidentostole (Fowler, 1911)

Broadband anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchoviella lepidentostole   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoviella lepidentostole (Broadband anchovy)
Anchoviella lepidentostole
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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoviella: Italian ancioa = anchovy (Ref. 45335).
More on author: Fowler.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; zoet water; brak water; anadroom (Ref. 26213); diepte 1 - 50 m (Ref. 189). Tropical; 9°N - 27°S, 61°W - 33°W (Ref. 189)

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Western Atlantic: Orinoco delta in Venezuela south to Ponta da Cotinga, Paraná coast of Brazil.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 9.4, range 7 - ? cm
Max length : 18.0 cm TL mannelijk / geslacht onbekend; (Ref. 102462); common length : 9.0 cm TL mannelijk / geslacht onbekend; (Ref. 5217); max. gepubliceerd gewicht: 32.00 g (Ref. 118626)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 14 - 17; Anale stekels: 0; Anale zachte stralen: 19 - 26. Body moderately elongate and compressed (Ref. 189). Snout short, about 2/3 eye diameter; maxilla relatively long, tip bluntly rounded, reaching to pre-operculum; gill cover canals of walkeri-type (Ref. 189). Anal fin fairly long, its origin below about middle of dorsal fin base. A broad silver stripe along flank, equal or greater than eye diameter below dorsal fin (Ref. 189).

Biologie     Verklarende woordenlijst (bv. epibenthic)

A schooling species found inshore. Most likely anadromous, entering estuaries and freshwater. Feeds on crustacean larvae or small invertebrates (Ref. 12225). Female maximum length from Ref. 71685.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Both sexes at maturity have a large amount of visceral and intermuscular fat (Ref. 189). Spawn in school (Ref. 205).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 10 September 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - Publication: search | FishSource |

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 27.8, mean 27.2 °C (based on 68 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00466 - 0.00618), b=3.13 (3.09 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.1   ±0.30 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Fec=20,202).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 273 [153, 637] mg/100g; Iron = 1.9 [1.1, 3.4] mg/100g; Protein = 18.3 [16.9, 19.7] %; Omega3 = 0.306 [0.154, 0.612] g/100g; Selenium = 41.1 [18.3, 94.0] μg/100g; VitaminA = 27.4 [8.1, 73.8] μg/100g; Zinc = 2.03 [1.39, 3.01] mg/100g (wet weight);