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Anchoviella lepidentostole (Fowler, 1911)

Broadband anchovy
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Native range | All suitable habitat | Point map | Year 2050
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Anchoviella lepidentostole   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoviella lepidentostole (Broadband anchovy)
Anchoviella lepidentostole
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoviella: Italian ancioa = anchovy (Ref. 45335).
More on author: Fowler.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; eau douce; saumâtre; anadrome (Ref. 26213); profondeur 1 - 50 m (Ref. 189). Tropical; 9°N - 27°S, 61°W - 33°W (Ref. 189)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Orinoco delta in Venezuela south to Ponta da Cotinga, Paraná coast of Brazil.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 9.4, range 7 - ? cm
Max length : 18.0 cm TL mâle / non sexé; (Ref. 102462); common length : 9.0 cm TL mâle / non sexé; (Ref. 5217); poids max. publié: 32.00 g (Ref. 118626)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 14 - 17; Épines anales: 0; Rayons mous anaux: 19 - 26. Body moderately elongate and compressed (Ref. 189). Snout short, about 2/3 eye diameter; maxilla relatively long, tip bluntly rounded, reaching to pre-operculum; gill cover canals of walkeri-type (Ref. 189). Anal fin fairly long, its origin below about middle of dorsal fin base. A broad silver stripe along flank, equal or greater than eye diameter below dorsal fin (Ref. 189).

Biologie     Glossaire (ex. epibenthic)

A schooling species found inshore. Most likely anadromous, entering estuaries and freshwater. Feeds on crustacean larvae or small invertebrates (Ref. 12225). Female maximum length from Ref. 71685.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Both sexes at maturity have a large amount of visceral and intermuscular fat (Ref. 189). Spawn in school (Ref. 205).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 10 September 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
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Length-weight rel.
Length-length rel.
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BRUVS - Videos
Anatomy
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Body compositions
Nutrients
Oxygen consumptions
Type de nage
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Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 27.8, mean 27.2 °C (based on 68 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00466 - 0.00618), b=3.13 (3.09 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  3.1   ±0.30 se; based on food items.
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Fec=20,202).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 273 [153, 637] mg/100g; Iron = 1.9 [1.1, 3.4] mg/100g; Protein = 18.3 [16.9, 19.7] %; Omega3 = 0.306 [0.154, 0.612] g/100g; Selenium = 41.1 [18.3, 94.0] μg/100g; VitaminA = 27.4 [8.1, 73.8] μg/100g; Zinc = 2.03 [1.39, 3.01] mg/100g (wet weight);