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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; distribuzione batimetrica 0 - 50 m (Ref. 189). Tropical; 10°N - 5°N, 81°W - 77°W (Ref. 189)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Central Pacific: Panama Bay.

Size / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 6.0 cm SL maschio/sesso non determinato; (Ref. 189)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Spine anali: 0; Raggi anali molli: 21 - 24. Snout very short, about 1/2 eye diameter; maxilla short, tip bluntly pointed, just reaching onto inter-operculum; gill cover canals of walkeri-type. Anal fin moderate, its origin below about middle of dorsal fin base. A silver stripe along flank, about 3/4 eye diameter (above anal fin base); a distinct dark line along back and on edge of tail.

Occurs in coastal waters. More data needed.

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Spawn in school (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Data deficient (DD) ; Date assessed: 12 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori

Ecology
Ecologia

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances

Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali

Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
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Anatomy
Gill areas
Cervelli
Otoliths

Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)

Genetics
Genetica
Electrophoreses
Heritabilities

Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.

Outreach
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Taxonomy
Nomi Comuni
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References
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Estimates based on models

Preferred temperature (Ref. 123201): 27.1 - 28.1, mean 27.9 °C (based on 12 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.3 ±0.4 se; based on size and trophs of closest relatives

Resilienza (Ref. 120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

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Anchoa chamensis Hildebrand, 1943