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Symphodus roissali (Risso, 1810)

Five-spotted wrasse
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Symphodus roissali   AquaMaps   Data sources: GBIF OBIS
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Image of Symphodus roissali (Five-spotted wrasse)
Symphodus roissali
Picture by Koutsogiannopoulos, D.D.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; depth range 1 - 30 m (Ref. 4742). Subtropical; 48°N - 30°N, 10°W - 42°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Gulf of Gascogne to Gibraltar including the Mediterranean and Black Sea.

Length at first maturity / Size / Weight / Age

Maturity: Lm 6.0, range 5 - 7 cm
Max length : 17.0 cm SL male/unsexed; (Ref. 4742); common length : 12.0 cm SL male/unsexed; (Ref. 4742); max. reported age: 8 years (Ref. 4742)

Biology     Glossary (e.g. epibenthic)

Adults are found near rocks, mainly in eel-grass beds (Ref. 4742). Mainly solitary (Ref. 4742). Nest of seaweed built by male (Ref. 4742). Feed on mollusks, bivalves, gastropods, shrimps, sea-urchins and hydroids (Ref. 4742). Males grow faster than females (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, distinct pairing during breeding (Ref. 205). Each male builds a nest of seaweed for one or two females to spawn in (Ref. 4742).

Main reference Upload your references | References | Coordinator : Westneat, Mark | Collaborators

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 July 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
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Food consumptions
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Ecology
Ecology
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Length-weight rel.
Length-length rel.
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References

Tools

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.2 - 21, mean 18.7 °C (based on 584 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00612 - 0.01792), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.44 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.20-0.62; tm=1; tmax=8).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (31 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 45.7 [19.7, 108.6] mg/100g; Iron = 0.634 [0.334, 1.285] mg/100g; Protein = 19.4 [16.5, 21.6] %; Omega3 = 0.25 [0.14, 0.45] g/100g; Selenium = 10.2 [4.5, 20.6] μg/100g; VitaminA = 95.9 [24.4, 445.0] μg/100g; Zinc = 1.31 [0.80, 2.35] mg/100g (wet weight);