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Polyodon spathula (Walbaum, 1792)

Mississippi paddlefish
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Image of Polyodon spathula (Mississippi paddlefish)
Polyodon spathula
Picture by Moreau, J.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Acipenseriformes (Sturgeons and paddlefishes) > Polyodontidae (Paddlefishes)
Etymology: Polyodon: Greek, polys = a lot of + Greek, odous = teeth (Ref. 45335);  spathula: Polyodon, many toothed, perhaps due to the numerous gill rakers because adult paddlefish lack teeth, although young fish has many small teeth, and spathula meaning spatula, due to its elongated snout (Ref. 79012).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

; Γλυκού νερού βενθικό(ς); ποταμόδρομος (Ref. 51243); εύρος βάθους 2 - ? m. Subtropical; 10°C - 18°C (Ref. 2060); 49°N - 29°N, 112°W - 77°W (Ref. 86798)

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

North America: Mississippi River basin from southwestern New York to Montana and south to Louisiana; Gulf Slope drainagaes from Mobile Bay in Alabama, to Galveston Bay in Texas, USA. Formerly in Great Lakes basin, probably extirpated. At least one country reports adverse ecological impact after introduction.

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 221 cm TL αρσενικό/απροσδιόριστο; (Ref. 86798); common length : 120 cm TL αρσενικό/απροσδιόριστο; (Ref. 12193); μεγ. δημοσιευμένο βάρος: 90.7 kg (Ref. 3221); μεγ. αναφερόμενη ηλικία: 55 έτη (Ref. 46974)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Snout long, canoe-paddle-shaped; gill cover with large, fleshy, pointed flap (Ref. 86798).

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Usually inhabits water deeper than 1.2 m in slow-flowing large rivers, lakes, and impoundments (Ref. 86798). Feeds on plankton. The extended upper jaw (= paddle) may help to channel plankton into the mouth. Threatened due to over harvesting, habitat loss and pollution (Ref. 58490).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

Page, L.M. and B.M. Burr, 2011. A field guide to freshwater fishes of North America north of Mexico. Boston : Houghton Mifflin Harcourt, 663p. (Ref. 86798)

IUCN Red List Status (Ref. 130435)

  Ευάλωτο, βλέπε Κόκκινη Λίστα (VU) (A2cd); Date assessed: 14 September 2019

CITES


CMS (Ref. 116361)

Not Evaluated

Threat to humans






Human uses

αλιεία: Εμπορικό(ά); Ενυδρείο: Δημόσια ενυδρεία
FAO - αλιεία: landings, species profile; Publication: search | FishSource |

Περισσότερες πληροφορίες

Trophic ecology
Τροφικά αντικείμενα
Diet compositions
Food consumptions
Food rations
Θηρευτές
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Αναπαραγωγή
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Προνύμφες
Δυναμική προνυμφών
Anatomy
Gill areas
Εγκέφαλοι
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Κολυμβητικός τύπος
Swimming speeds
Visual pigment(s)
Ήχοι ψαριών
Diseases / Parasites
Toxicities (LC50s)
Genetics
Γενετική
Electrophoreses
Heritabilities
Human related
Aquaculture systems
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Διαδικτυακές πηγές

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 1.2500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00430 - 0.00969), b=3.09 (2.98 - 3.20), in cm total length, based on LWR estimates for this species (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.1   ±0.0 se; based on diet studies.
Ελαστικότητα (Ref. 120179):  Χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού 4,5 - 14 έτη (tm=6-9; tmax=30).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 29.6 [13.4, 59.0] mg/100g; Iron = 1.11 [0.65, 1.86] mg/100g; Protein = 18.1 [15.6, 20.7] %; Omega3 = 0.356 [0.139, 0.908] g/100g; Selenium = 71.4 [29.0, 167.5] μg/100g; VitaminA = 11.8 [3.6, 39.5] μg/100g; Zinc = 0.737 [0.499, 1.125] mg/100g (wet weight);