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Ophidiiformes (Cusk eels) >
Bythitidae (Livebearing brotulas)
Etymology: Grammonus: Greek, gramma = signal, mark + Greek, onos = hake.
More on author: Risso.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 5 - 30 m. Subtropical; 47°N - 30°N, 1°E - 20°E
Eastern Atlantic: in the Mediterranean from the Balearic Islands to the Adriatic.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm SL macho/indeterminado; (Ref. 4758)
Inhabits shallow rocky areas (Ref. 4758). Probably a deep dweller that migrates to coastal areas in August (Ref. 12382). Uncommon species (Ref. 34024). Nocturnal, hides in caves during the day (Ref. 12382).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: sem interesse
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 17.4 - 20.08, mean 18.8 °C (based on 218 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00179 - 0.01169), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.50 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 41.9 [7.2, 143.0] mg/100g; Iron = 0.718 [0.253, 4.057] mg/100g; Protein = 17.9 [15.4, 20.4] %; Omega3 = 0.182 [0.077, 0.439] g/100g; Selenium = 8.15 [1.71, 26.90] μg/100g; VitaminA = 84.2 [24.3, 296.7] μg/100g; Zinc = 1.07 [0.53, 2.26] mg/100g (wet weight);
