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Pagrus pagrus (Linnaeus, 1758)

Red porgy
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Native range | All suitable habitat | Point map | Year 2050
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Pagrus pagrus   AquaMaps   Data sources: GBIF OBIS
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Image of Pagrus pagrus (Red porgy)
Pagrus pagrus
Picture by Cambraia Duarte, P.M.N. (c)ImagDOP

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Pagrus: Greek, pagros = a fish, Dentex, sp. (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino benthopelagico; oceanodromo (Ref. 51243); distribuzione batimetrica 0 - 250 m (Ref. 3688), usually 10 - 80 m (Ref. 9626). Subtropical; 51°N - 43°S, 98°W - 36°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Atlantic: Strait of Gibraltar to 15°N (rare southward 20°N), including Madeira and the Canary Islands; Mediterranean and northward to the British Isles. Western Atlantic: New York, USA and northern Gulf of Mexico to Argentina (Ref. 7251), including the continental coast of the Caribbean Sea (Ref. 9626).

Length at first maturity / Size / Peso / Age

Maturity: Lm 26.6, range 19 - ? cm
Max length : 91.0 cm TL maschio/sesso non determinato; (Ref. 9710); common length : 35.0 cm SL maschio/sesso non determinato; (Ref. 4781); peso massimo pubblicato: 7.7 kg (Ref. 40637); Età massima riportata: 26 anni (Ref. 123644)

Short description Chiavi di identificazione | Morfologia | Morfometria

This species is distinguished by the following characters: body oval, moderately deep. Head profile convex, slightly steeper in front of eye; 6 or 7 rows of scales on cheeks; preopercle scaleless; both jaws anteriorly with large canine-like teeth, 4 in upper and 6 in lower jaw, followed by smaller and blunter canine-like teeth that become progressively molar-like toward the posterior third of jaws; the 2 outer rows of strong teeth are flanked in the region anterior to the molars by several rows of very small teeth; gill rakers short, lower limb of first arch with 8 to 10, 6 to 8 on upper limb. Dorsal fin with 12 spines and 9 to 12 soft rays; anal fin with 3 spines and 8 or 9 soft rays. Scales along lateral line 52 to 60. Colour: pink with silvery reflections, lighter on belly; head dark from nape to angle of mouth; sometimes, fine blue dots present on upper sides, particularly conspicuous in young individuals; often a somewhat darker area at pectoral fin axils; caudal fin dark pink, with both tips white; other fins pinkish (Ref. 109259).

Biologia     Glossario (es. epibenthic)

Found over rock, rubble, or sand bottoms (young frequently found on seagrass beds and the continental shelf (Ref. 47377)) down to about 250 m depth, often above 150 m. In southwest Brazil found in 160 m depth (Ref. 47377). Feeds on crustaceans, fishes, and mollusks (Ref. 3688). Its toxic nature is uncertain (Ref. 4690). Marketed fresh and frozen (Ref. 9987). Reported weights of caught individuals were between 9 to 17 kgs (9-10 off the west coast of Greece) (Hans Bollnert, hassebollnert@yahoo.gr, pers.comm. 12/09). It is parasitised by the monogeneans Anoplodiscus longivaginatus and Anoplodiscus richiardii (species inquirenda) on the fins and body surface (Ref. 124057).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Protogynous hermaphrodite species. First sexual maturity occurs at 3 years of age (about 24 cm), first behaving as females and then as males. Spawning happens at 1 5-19° and it tends to be in spring, depending on the habitat (in the Canary Islands it can start in January). Also Ref. 28504, 41163.

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 17 August 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 4690)





Human uses

Pesca: commerciale; Acquacoltura: commerciale; Pesce da pesca sportiva: si; Acquario: Acquari pubblici
FAO - Aquaculture systems: production; pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Gill areas
Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

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Estimates based on models

Preferred temperature (Ref. 123201): 15.8 - 27.8, mean 24.1 °C (based on 1356 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.01197 - 0.01451), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.2 se; based on diet studies.
Generation time: 6.6 (5.1 - 10.0) years. Estimated as median ln(3)/K based on 12 growth studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.13-0.27; tmax=11; tm=0.9-3.0).
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (51 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 33.4 [18.0, 61.6] mg/100g; Iron = 1 [0, 2] mg/100g; Protein = 19.8 [18.2, 21.3] %; Omega3 = 0.3 [0.2, 0.5] g/100g; Selenium = 39.3 [18.2, 75.9] μg/100g; VitaminA = 14.7 [4.2, 49.5] μg/100g; Zinc = 0.618 [0.326, 1.227] mg/100g (wet weight); based on nutrient studies.