分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; oceano-estuarine (Ref. 57987); 深さの範囲 10 - 90 m (Ref. 1371), usually 10 - 50 m (Ref. 35388). Temperate; 70°N - 44°N, 24°W - 22°E
Northeast Atlantic: around the British Isles and northward along the European coasts to northern Norway. Also found at the Faeroe Islands and Iceland.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 6.2 range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
背鰭 (合計) : 48 - 51; 肛門の骨: 0; 臀鰭: 41 - 43. Head relatively large, less than five times in SL. Skin fold above the upper lip with three pairs of lobes or small barbels. First fin ray followed by a row of small, fleshy filaments (Ref. 1371). One barbel on the lower jaw and four on the snout (Ref. 35388).
Found in the sublittoral zone, on sand or mud bottoms. Feed mostly on decapod crustaceans, lobsters, crabs, mysids and polychaetes (Ref. 3663). Oviparous (Ref. 205). Spawning may take place in deeper waters (Ref. 57987).
Probably pairs up during breeding (Ref. 205).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 7.7 - 12.3, mean 10.3 °C (based on 564 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00418 - 0.01256), b=3.15 (3.00 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.44 se; based on food items.
Generation time: 1.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (tm=1; tmax=3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 79 [39, 186] mg/100g; Iron = 0.47 [0.24, 0.96] mg/100g; Protein = 17.6 [15.7, 19.4] %; Omega3 = 0.445 [0.215, 0.871] g/100g; Selenium = 12.5 [5.8, 34.8] μg/100g; VitaminA = 12.8 [3.4, 46.0] μg/100g; Zinc = 0.834 [0.570, 1.278] mg/100g (wet weight);
