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Microgadus proximus (Girard, 1854)

Pacific tomcod
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Microgadus proximus   AquaMaps   Data sources: GBIF OBIS
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Image of Microgadus proximus (Pacific tomcod)
Microgadus proximus
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Microgadus: Greek, mikros = samll + Latin, gadus = a fish, cod? (Ref. 45335);  proximus: From the Latin 'proximus' meaning next (Ref. 6885).
More on author: Girard.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water demersaal; oceanodroom (Ref. 51243); diepte 0 - 275 m (Ref. 1371), usually 25 - 120 m (Ref. 1371). Temperate; 62°N - 36°N, 179°W - 121°W (Ref. 1371)

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Eastern Pacific: southeastern Bering Sea to central California, USA.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 30.5 cm SL mannelijk / geslacht onbekend; (Ref. 27436)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 46 - 54; Anale stekels: 0; Anale zachte stralen: 38 - 46. Body olive green dorsally, pale ventrally; fins dusky marginally.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Generally found over sand (Ref. 1371). May enter brackish water (Ref. 1371). Young move into shallow waters in summer and fall, whereas adults usually stay in deeper waters (Ref. 28499). Feeds on shrimps, amphipods, isopods, gastropods, mussels and fishes (Ref. 1371). An important prey species (Ref. 2850).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Oviparous, sexes are separate (Ref. 205).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Status op de Rode Lijst van het IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; sportvis: ja
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

Meer informatie

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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.4 - 9.5, mean 5.8 °C (based on 253 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00418 - 0.01508), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.6   ±0.59 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (51 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 46.3 [26.3, 97.9] mg/100g; Iron = 0.399 [0.223, 0.672] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.763 [0.383, 1.545] g/100g; Selenium = 13.2 [6.8, 30.3] μg/100g; VitaminA = 14.2 [4.1, 50.1] μg/100g; Zinc = 0.682 [0.480, 0.994] mg/100g (wet weight);