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Phycis chesteri Goode & Bean, 1878

Longfin hake
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Phycis chesteri   AquaMaps   Data sources: GBIF OBIS
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Image of Phycis chesteri (Longfin hake)
Phycis chesteri
Picture by Garazo Fabregat, A.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gadiformes (Cods) 鱈形目 (Cods) > Phycidae (Phycid hakes) 褐鱈科 (Phycid hakes)
Etymology: Phycis: Taken from Greek, phykon = seaweed; because of the habits of this fish that lives hidden among them (Ref. 45335).
More on authors: Goode & Bean.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 底中水層性; 非遷移的; 深度上下限 90 - 1500 m (Ref. 40643), usually 360 - 800 m (Ref. 1371). 溫帶; 61°N - 24°N, 81°W - 40°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Atlantic: Canada to straits of Florida, found in the outer continental shelves and slopes, but not abundant to south of Cape Hatteras.
西大西洋: 佛羅里達的加拿大到海峽,發現於大陸棚外緣與斜坡了, 但是不是豐富對岬 Hatteras 南方。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 42.0 cm NG 雄魚/尚未辨別雌雄; (Ref. 58426)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 臀棘: 0. Dorsal fin with an extremely elongated ray, its length longer than head length. Longest pelvic-fin ray reaching beyond the posterior end of the anal-fin base. Olive on sides, belly pale; the margins of the dorsal, caudal and anal fins darker.
背鰭有一個非常瘦長的鰭條, 它的長度超過頭長。 超過臀鰭基底後端的長的腹鰭鰭條。 橄欖色在側邊上, 腹面灰白的; 背部的邊緣, 尾鰭與臀鰭比較深色的。

生物學特性     字彙 (例如 epibenthic)

Epibenthic (Ref. 58426). Minimum depth at 90 m (Ref. 1371). Most abundant between 360 and 800 m. Feeds mostly on crustaceans (especially euphausiids, shrimps and amphipods (Ref. 5951)) but also on mollusks and fishes (Ref. 1371).

淺海底棲.(參考文獻 58426) 最豐富的在 360 與 800 公尺之間。 大部份捕食甲殼動物 (尤其 euphusiids, 蝦與片腳類動物 (參考文獻 5951)) 也捕食軟體動物與魚.(參考文獻 1371)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

西大西洋: 佛羅里達的加拿大到海峽,發現於大陸棚外緣與斜坡了, 但是不是豐富對岬 Hatteras 南方。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN 瀕危狀態 (Ref. 130435)

  未評估 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 潛在的興趣
FAO - Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
Gill areas
腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水產養殖描述
品種
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Stamps, coins, misc.
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References
參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 2.9 - 5.7, mean 4.1 °C (based on 56 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6255   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00183 - 0.00790), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.2   ±0.0 se; based on diet studies.
回復力 (Ref. 120179):  低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100).
價格種類 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 23.6 [13.1, 48.0] mg/100g; Iron = 0.285 [0.155, 0.529] mg/100g; Protein = 16.2 [14.8, 17.5] %; Omega3 = 0.397 [0.186, 0.795] g/100g; Selenium = 26.7 [10.9, 61.0] μg/100g; VitaminA = 34.8 [8.2, 147.2] μg/100g; Zinc = 0.635 [0.421, 0.947] mg/100g (wet weight);