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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Craterognathus: Name from Greek 'kratero' meaning strong and 'gnathos' for jaw, referring to the characteristic stout lower jaw..
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 0 - 200 m (Ref. 37816). Tropical; 30°N - 23°S
Indo-Pacifc: from the Red Sea and the eastern coast of Africa to Fiji and Samoa, except the Persian Gulf.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL ذكر/ مختلط الجنس; (Ref. 3197); common length : 30.0 cm TL ذكر/ مختلط الجنس; (Ref. 9137)
الأشواك الظهرية (المجموع) : 9; الأشعة الظهرية الناعمة (المجموع) : 22 - 24; شوكة شرجية: 3; أشعه شرجية لينه: 18 - 20.
Adults occur in shallow water along edges of steep outer reef and lagoon slopes. Found singly or in groups (Ref. 9710). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً; لعبة سمكه: نعم
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 22.2 - 28.5, mean 27.1 °C (based on 1110 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00733 - 0.03589), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.0 ±0.67 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 31.2 [20.2, 64.5] mg/100g; Iron = 1.2 [0.6, 2.3] mg/100g; Protein = 20.1 [17.5, 22.2] %; Omega3 = 0.192 [0.115, 0.342] g/100g; Selenium = 12.2 [5.9, 24.9] μg/100g; VitaminA = 54.1 [10.0, 308.3] μg/100g; Zinc = 0.684 [0.379, 1.517] mg/100g (wet weight); based on
nutrient studies.