分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos)
鰺科 (Jacks and pompanos) > Caranginae
Etymology: Selar: A Malay vernacular name, ikan selar.
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 35 - 500 m (Ref. 4233). 亞熱帶的; 31°N - 23°S, 75°E - 134°W
Pacific Ocean: Andaman Islands to Vanuatu, north to the Philippines, south to northern Australia.
太平洋: 安達曼群島到萬那度,北至菲律賓, 南至澳洲北部。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 4233); common length : 22.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 4233)
背棘 (總數) : 9; 背的軟條 (總數) : 23 - 25; 臀棘: 3; 臀鰭軟條: 19 - 21.
藍綠色上方, 銀色到銀色的-下面的黃金。 非常大的眼。 通常顯示黃色的條紋。 鰓裂的下緣具有一個深的溝。 鰓蓋有黑色的斑點。 胸部完全覆蓋著鱗片。 43-46個大與強的鱗甲。 最初 2根臀鰭棘分離了; 胸鰭鐮刀狀的。
Adults are found inshore and form large schools on day time. They disperse at night to feed on planktonic and benthic invertebrates such as crabs and shrimps. Eggs are pelagic (Ref. 4233, 7300, 90102).
生活於近海。 (參考文獻 7300) 形成魚群。 吃浮游生物與底棲的無脊椎動物。 (參考文獻 4233)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
太平洋: 安達曼群島到萬那度,北至菲律賓, 南至澳洲北部。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人類使用
漁業: 商業性
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 13.4 - 26.5, mean 20.4 °C (based on 400 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00952 - 0.02762), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.41 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (K=1.90).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 105 [35, 303] mg/100g; Iron = 1.82 [0.58, 4.51] mg/100g; Protein = 20.9 [18.6, 22.9] %; Omega3 = 0.411 [0.166, 1.033] g/100g; Selenium = 86.2 [24.7, 247.5] μg/100g; VitaminA = 11 [2, 60] μg/100g; Zinc = 1.17 [0.56, 2.14] mg/100g (wet weight);
