You can sponsor this page

Sarpa salpa (Linnaeus, 1758)

Salema
Adicionar as suas observações no Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sarpa salpa   AquaMaps   Data sources: GBIF OBIS
Adicionar o seu Fotografias e vídeos
 Pictures | Videos | Imagem do Google
Image of Sarpa salpa (Salema)
Sarpa salpa
Picture by Patzner, R.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Sarpa: Spanish, sarpo, sapo = toad; a toad-fish (1753) (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina bentopelágico; oceanódromo (Ref. 51243); intervalo de profundidade 5 - 70 m (Ref. 3688). Subtropical; 45°N - 40°S, 26°W - 36°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: Bay of Biscay and Strait of Gibraltar to Sierra Leone, including Madeira, the Canary Islands, and Cape Verde; Congo to South Africa. Also present in the Mediterranean.

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 16.5  range ? - ? cm
Max length : 51.0 cm SL macho/indeterminado; (Ref. 3397); common length : 30.0 cm SL macho/indeterminado; (Ref. 4781)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 11 - 12; Raios dorsais moles (total) : 14 - 17; Espinhos anais: 3; Raios anais moles: 13 - 15. Black spot at the pectoral fin base. Body relatively slender with 10 golden longitudinal stripes (Ref. 35388).

Biologia     Glossário (ex. epibenthic)

Found over rocky substrates and sandy area with algal growth. Gregarious, sometimes forming sizeable schools. Young mainly carnivorous on crustaceans, adults almost exclusively herbivorous (Ref. 4781), feed on seaweeds (Ref. 36731). Protandric hermaphrodite (Ref. 4781). Tasty when fresh, but easily softens and is not much esteemed (Ref. 3198).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

A monandric species (Ref. 55367). Sex change occurs at 25.0 cm TL and 3.75 years of age (Ref. 55367). Conflicting descriptions of the reproductive style of this species have been reported, including possible gonochorism (Ref. 103751). Also Ref. 28504.

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 17 August 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; peixe desportivo: sim; isco: occasionally
FAO - pescarias: landings; Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar
Distribution
Países
Áreas FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos
Anatomy
Gill areas
Cérebros
Outras referências
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Taxonomy
Nomes comuns
Sinónimos
Morfologia
Morfometria
Fotografias
References
Referências

Ferramentas

Bio-Quiz | E-book | Guia de campo | Chaves de identificação | Ferramenta auxiliar de frequências de comprimento | Ferramenta sobre a história de vida | Mapa dos pontos | Classification Tree | Catch-MSY |

Relatórios especiais

Consultar manutenção em aquários | Consultar ficha de espécies | Consultar fichas de aquacultura

Descarregue XML

Página de resumo | Dado pontual | Nomes comuns | Fotografias

Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | DORIS | ECOTOX | FAO - pescarias: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | Aquários públicos | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 15.3 - 24, mean 18.8 °C (based on 232 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.01109 - 0.01364), b=3.04 (3.01 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  2.0   ±0.0 se; based on diet studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (tmax=15; tm=2; K=0.20-.027;).
Prior r = 0.30, 95% CL = 0.20 - 0.45, Based on 4 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (32 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 64 [31, 129] mg/100g; Iron = 0.921 [0.492, 1.748] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.253 [0.129, 0.524] g/100g; Selenium = 28.6 [13.5, 56.9] μg/100g; VitaminA = 12.5 [3.3, 38.3] μg/100g; Zinc = 1.27 [0.88, 1.85] mg/100g (wet weight); based on nutrient studies.