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Characiformes (Characins) >
Characidae (Characins; tetras) > Stethaprioninae
Etymology: Oligosarcus: Greek, oligos = small + Greek arkos = anus (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Écologie
; eau douce benthopélagique; potamodrome (Ref. 51243). Subtropical
South America: streams, rivers and lagoons of coastal areas and interior plains of Rio Grande do Sul (Brazil), Uruguay and Argentina.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 31.0 cm TL mâle / non sexé; (Ref. 79585); poids max. publié: 330.00 g (Ref. 79585)
Occurs in ponds. Feeds on fish (Ref. 79585).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Lima, F.C.T., L.R. Malabarba, P.A. Buckup, J.F. Pezzi da Silva, R.P. Vari, A. Harold, R. Benine, O.T. Oyakawa, C.S. Pavanelli, N.A. Menezes, C.A.S. Lucena, M.C.S.L. Malabarba, Z.M.S. Lucena, R.E. Reis, F. Langeani, C. Moreira et al. …, 2003. Genera Incertae Sedis in Characidae. p. 106-168. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 38376)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00788 - 0.01457), b=3.09 (3.04 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
Niveau trophique (Ref.
69278): 4.0 ±0.60 se; based on food items.
Generation time: 3.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Résilience (Ref.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Fec=21).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 66.8 [17.7, 163.7] mg/100g; Iron = 1.5 [0.8, 3.5] mg/100g; Protein = 19.1 [17.1, 21.3] %; Omega3 = 0.824 [0.336, 2.190] g/100g; Selenium = 32.2 [13.3, 69.7] μg/100g; VitaminA = 51 [17, 144] μg/100g; Zinc = 1 [1, 1] mg/100g (wet weight);