Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 10 - 40 m (Ref. 90102). Tropical; 22°C - 27°C (Ref. 27115)
Indo-West Pacific: Andaman Is., Maldives, Indonesia and Similan Island, Thailand.
Size / Vikt / Age
Maturity: Lm ? range ? - ? cm
Max length : 9.0 cm TL hane/ej könsbestämd; (Ref. 48635)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 10; Mjukstrålar i ryggfenan (totalt) : 16 - 17; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 7.
Inhabits outer reef slopes. Occurs in aggregations, most frequently in clear waters of outer reef slopes and passes in depths ranging from about 3 to 15 m (Ref. 54301). Feeds mainly on zooplankton and swims up to several meters above the bottom while feeding (Ref 54301). When threatened by passing divers or predators the anthias hastily retreat to the safety of rocky crevices. It has a harem-type of social structure, with each male controlling a group of females. When courting, the male color is greatly intensified and the bright red dorsal fin is fully erected (Ref. 54301).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell; Akvarium: Kommersiell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 28.1 - 29.1, mean 28.7 °C (based on 134 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Trofisk nivå (Ref.
69278): 3.1 ±0.30 se; based on food items.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 131 [70, 279] mg/100g; Iron = 1.01 [0.55, 1.83] mg/100g; Protein = 17.9 [16.0, 19.6] %; Omega3 = 0.169 [0.096, 0.291] g/100g; Selenium = 26.1 [13.9, 53.8] μg/100g; VitaminA = 201 [66, 687] μg/100g; Zinc = 1.96 [1.28, 2.91] mg/100g (wet weight);
