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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Ogilby.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang, usually 20 - 80 m (Ref. 30464). Temperate
Western Pacific: southern Japan to the South China Sea (Ref. 559), Australia and New Zealand.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 150 cm TL jantan/; (Ref. 30464); common length : 80.0 cm TL jantan/; (Ref. 30464)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
vertebrata, bertulang belakang: 135 - 138.
Occurs in inshore waters (Ref. 7300). If provoked this species will make a lightning fast bite before retreating (Ref. 30464).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00028 (0.00019 - 0.00042), b=3.34 (3.22 - 3.46), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.7 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sangat rendah, Waktu penggandaan populasi minimum lebih dari 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 6.73 [2.96, 11.83] mg/100g; Iron = 0.136 [0.074, 0.274] mg/100g; Protein = 19.1 [16.9, 21.6] %; Omega3 = 0.267 [0.114, 0.749] g/100g; Selenium = 13.3 [6.1, 27.9] μg/100g; VitaminA = 32 [8, 134] μg/100g; Zinc = 0.399 [0.260, 0.603] mg/100g (wet weight);